Yes, another salsa! I told you we are salsa fanatics in our house. Besides being delicious, this salsa is really special. It is from the kitchen of Neto's Abuela Navarro. It is mostly used with flautas or tostadas, but I can devour a bowl of it with some chips. What makes this so different is one key ingredient: oregano.
Salsa Navarro
6 roma tomatoes
3-4 guerito hiles (hot yellow chiles)
1 clove garlic
Pinch of oregano
salt to taste
The process is the same of the salsa roja. Roast the tomatoes and peppers until charred all around.
Throw all into blender, add pinch of oregano and salt to taste, serve warm.Serve with flautas or tostadas.
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